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Join Us for a Napa Valley Wine Dinner

Make plans to join us at South Shore Harbour for our Thursday Wine Dinner Series. Held bi-monthly, these sumptuous meals feature avant-garde cuisine, and are brilliantly paired with wines chosen for the discriminating palate. Our next event is a Napa Valley Wine Dinner, and will consist of four courses with four wine pairings. The menu is listed below:

First course: Sole and Spring Vegetable Roulade with Scallops Meuniere and Pernod-Infused Saffron Rice with 2010 Godspeed Vineyards Chardonnay, Mount Veeder.

Second course: Butter Lettuce with Braised Kurobuta Pork Belly and Apple and Pear Salad with 2012 Beran Zinfandel, Calistoga.

Third course: Roasted Provimi Veal Chop with Pearl Onion-Mustard Cream, Spinach Timbale, White Asparagus and Purple Fingerling Potatoes with 2009 Bravante Cabernet Sauvignon, Howell Mountain.

Fourth course: Earl Grey Cheesecake with Blackberry Frangelico Coulis Friandiese with 2012 Trefethen Late Harvest Riesling, Oak Knoll.

The date and time is February 23 at 7:00 p.m. The cost is $79 plus tax and gratuity. Please call Adam Folden at (281) 334-1000, ext. 2022 for tickets.

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