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We invite you to enjoy the best of local ingredients, artfully prepared by acclaimed Executive Chef Roland Kyburz. Go fancy at Lighthouse Bar & Bistro, casual at Paradise Reef, or unwind in the sun at the relaxing Oasis at South Shore, where a menu of light fare means you never need to leave your poolside perch. Room service is always an option as well. The choice is yours.

Chef Kyburz, who developed his culinary finesse in his native Switzerland, has been honored at the “Chefs de Chefs” conference for his distinguished service to heads of state.  And here’s a tip: His wine dinners are among the region’s most popular events, though you’ll have to reserve early because they sell out fast.

Breakfast plate with coffee and mimosa

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